Discover "Molos" and Skopelos

Molos Recipes
In "Molos" the philosophy of our cuisine is based on a combination of well cooked, traditional mediterranean food with international cuisine, and this is precisely what distinguishes our restaurant.
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Turquoise beaches
Pebbly or sandy, the beaches of Skopelos are unique because of the dense, green vegetation, often touching the clear blue waters. Not unfairly, Skopelos is known as the "blue-green island".
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Updated wine list
Select the appropriate wine to accompany your meal, through a variety of white, red or rosé wine labels. Alternatively, you can try our excellent ouzo from Lesvos or raki from Tirnavos.
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Sights with a scent of history
History has left its indelible traces on the island, thus the rich folklore of Skopelos is another tempting attraction for visitors, apart from its natural beauty.
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Music nights at "Molos"
Quite often, there are live music nights and happenings in Molos. All too often local musicians gather and play rembetika songs, since Panagiotis, the owner of the restaurant, is a musician himself.
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